Omega-3 Encapsulation Market Demand, Share, Trend, Business Growth, Top Key Players Review, Business Statistics and Research Methodology by Forecast to 2023

Omega-3 Encapsulation Market Global Information by Encapsulation Technique (Chitosan Microcapsule, Ultrasonic Atomizer, Maltodextrin and others), Emulsion Formulation (EPA, DHA and others), Source (Plant and Animal), Application (Food and Beverages, Dietary Supplements, Pharmaceuticals, Infant Formula and others), and Regions - Forecast to 2023

pune, India - October 4, 2018 /MarketersMedia/ —

Market Overview:
Omega-3 encapsulation market has witnessed a substantial growth over the last few years both in developed & developing economies.

Food such as fish, walnuts, and canola oil are rich in essentially fatty acids called omega-3 fatty acids. There is an increasing need to maintain the flavor as oxidation of the fatty acids with time leads to spoilage of the flavor. Encapsulation of omega-3 fatty acids help prevent it from oxidation by coating the particles through various techniques such as spray granulation among others. The demand for omega-3 encapsulation have increased exceptionally owing to the rising health concerns among consumer that prefer to consume healthy food with high nutritional values.  High living standards and increasing demand for healthy food across North America regions is one of the relevant factors for the expansion of omega-3 encapsulation market. Asia Pacific is projected to rapidly contribute towards the omega-3 encapsulation market due to the urbanizations in the developing economies such as Japan, China, and Indonesia.

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Latest Industry Updates:
Jun 2018 A new practitioner channel specialist launched with a line of supplements based on a patent pending encapsulation technology that the company says targets delivery and boosts absorption of proven molecules.

Dec 2017 Biotechnology firm Polaris launched its omega-3 algal oil in a vegetable-based capsule designed as an animal-free alternative to traditional gelatin capsules 

Sep 2016 OMEGAWATER uses encapsulation technology to deliver omega-3s in liquid form.

Competitive Analysis:
Key players in the global omega-3 encapsulation market, is inclined to introduce new products in the market or to extend the product line of renowned product. Also, the company launches their new products in various exhibitions and shows in order to reach many customers. This promotional strategy aids to retain the existing the customers and also to acquire new customers. Mainly the key players are converging various innovative packaging solutions in order to attract the new customers. Also, some players are introducing new packaging solutions of the product to suit the specific requirement of the consumer.

The key players profiled in omega-3 encapsulation are Bioseutica B.V. (The Netherlands), Arjuna Natural Extracts Ltd (India), Pure Encapsulation (US), Nutrifynn Caps, Inc. (US), LAMBO Laboratories NV (Belgium), DSM Nutritional Products Europe Ltd. (The Netherlands), and Captek Softgel International, Inc. (US) among many others.

Market Segments:
The global omega-3 encapsulation market has been divided into type, shell material, source, application and region.

On The Basis Of Types: EPA, DHA, and Others

On The Basis Of Shell Material: Protein and Polymer

On The Basis Of Source: Plant and animal

On The Basis Of Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, Infant Formula, and Others

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis:
The global omega-3 encapsulation market is segmented into North America, Europe, APAC, and Rest of the World (RoW). North America region is estimated to account for the major market share in the year of 2018 and it is expected to continue throughout the forecast period of 2018-2023. The practice of omega-3 encapsulation is exceptionally high in the North America region. Among the North America region, the U.S. estimated to hold significant market share in the North America region. Increasing demand for high nutritional food is anticipated to further propel the demand of omega-3 encapsulation in North America region. Europe is also estimated to account for healthy market share throughout the forecast period of 2018-2023. Germany has the highest market share of omega-3 encapsulation in Europe owing to awareness of technological advancements. However, Asia Pacific region is projected to expand at a substantial growth rate during the forecast period of 2018-2023. China & Japan are expected to account for more than 50% market share in Asia Pacific region throughout the forecast period.

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Release ID: 417188